Domestic Engineer Diva: Happy Dance!!!!!

ITS THE FIRST DAY OF SCHOOL!!!! IM DOING THE HAPPY DANCE!!! Don't get me wrong I LOVE spending time with them but its so time to go back!!! I like to start New Years Day and First Day of School both like the beginning or new chapter in life. I make the boys set goals and so do I. Boys do pretty good (ok kinda) at following though with what ever they decide is their goal. We are very excited about this year. Both boys seem to have good teachers and great groups for kiddos in their classes. What was your fave year in school or teacher that made the biggest impact on you? Here is a little first day of school poem.

A Circle of Friends

We've joined together as classmates
as the new year begins...
A year full of learning
while we become friends.
We'll share and be kind
as we work and play.
And our friendship will grow
with each passing day.

xoxoxo
Anna DED

Here is a meal idea for tonight. Its one of my families fave meals.

Side ideas, Sauteed spinach in olive oil with garlic and few hot pepper flakys. Squeeze a lemon

on it for some freshness.

garlic bread

Picture of Parmesan-Crusted Pork Chops Recipe

Photo: Parmesan-Crusted Pork Chops Recipe

Rated 5 stars out of 5

Total Time:: 27 min
Prep: 15 min
Cook: 12 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedge.